Moringa oleifera is a tree that grows in the foothills of the Himalayas in northern India. It is also cultivated throughout Africa, Central, and South America. Moringa oleifera is a multipurpose
herbal plant used for human food and known for its health benefits worldwide. Moringa oleifera contains essential amino acids, carotenoids in its leaves, and a wide array of phytonutrients supporting the idea of using this plant as a nutritional supplement.